Monday, December 27, 2010
Cornmeal Bread Machine Recipe
This has been my favorite bread machine recipe of all. It is excellent with a sweet butter (honey butter, maple butter, etc.) on it. The cornmeal gives it a wonderful texture.
The cookbook says you get 22 slices out of the loaf, but I like a nice thick slice of this bread. There is no way I would get 22 slices out of this loaf! I especially love it on a cold winter morning with a nice hot beverage.
2 lb bread machine recipe
¾ cup milk
1/3 cup water
3 Tbs maple syrup
2 Tbs margarine or butter, cut up
¼ tsp maple flavoring
3 cups bread flour
1 cup cornmeal
1 tsp salt
1 ¼ tsp active dry yeast or bread machine yeast
1/3 cup finely chopped pecans, toasted
I just put the pecans on a small pan in the toaster oven and use the light toast setting. Do this before you add the ingredients to the machine, so they are ready by the time you have filled the machine.
Add ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle.
22 slices - per slice: 126 cal, 3 g total fat (0 sat fat), 1 mg chol., 126 mg sodium, 22 g carbo., 3 g pro.
The maple flavoring can be found in the baking aisle at your grocery store (by the vanilla). It has become one of my favorite additives in many recipes.